Vegan chips and nacho “cheese”

Veggie lover chips and nacho “cheddar”. This more advantageous bend on a delicious bite is brimming with season, however with solid and negligible fixings. Cut the chips and combine the seasonings early for a fast and simple bite.

What you’ll need:

For the chips:

  • 6 corn tortillas
  • 1 tablespoon olive oil
  • 1 ½” biscuit cutter

For the “cheese”:

  • ¼ cup nutritional yeast
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

What you’ll do:

  1. Preheat the stove to 375 degrees.
  2. Line the preparing sheet with material paper.
  3. Utilizing the scone shaper, cut circles out of each tortilla.*
  4. Blend the flavoring fixings in a little bowl.
  5. Spot the chips in a medium bowl and sprinkle with olive oil.
  6. Coat each chip with the flavoring blend.
  7. Spot the chips on the heating sheet and prepare for 8-10 minutes.
  8. Cool the chips and appreciate!

*Make it fun!

Utilize different dough shapers to shape the chips.

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