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Fast & easy one-pot chicken fajita pasta

Quick and simple one-pot chicken fajita pasta. We get it. Here and there it’s extremely elusive something the children will eat that additionally keeps them sound. Prescribed by Children’s Hospital of Georgia pediatric dietician Sarah Tankersly, this bend on a Mexican feasting most loved will keep kids took care of and guardians upbeat!

What you’ll require:
  • 2 tsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tsp kosher salt
  • 1 1/2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 large white onion, sliced
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 cups less-sodium chicken broth
  • 1 (10-oz) can mild diced tomatoes
  • 7 oz pasta, try out different fun pasta shapes
  • 1/2 cup light sour cream
  • 1 scallion, diced
  • 2 tablespoons chopped cilantro (optional)
  • 4 oz diced avocado
What you’ll do:
  • Make the chicken seasoning first. Use:
    • 3/4 tsp salt
    • 1 tsp cumin
    • 1/2 tsp paprika
    • 1/4 tsp chili powder
    • 1/4 tsp garlic powder
  • Warmth 1 teaspoon olive oil over high warmth in an enormous skillet. At the point when the oil turns out to be exceptionally hot, include the chicken. Mix reliably around 5 to 6 minutes, until sautéed. Deliberately put aside on plate.
  • Subsequent to diminishing warmth to medium, include the remainder of the olive oil (1 tsp) to the skillet.
  • Let the oil heat completely once more. Include:
  • onions
    • bell peppers
    • 1/2 tsp cumin
    • 1/2 tsp paprika
    • 1/4 tsp chili powder
    • 1/4 tsp garlic powder
    • 1/4 tsp salt
  • Cook for 10 minutes, stirring occasionally.
  • Include minced garlic and mix for around 30 seconds, or until very much joined.
  • Cautiously move to plate with chicken.
  • Include the soup, diced tomatoes and uncooked pasta into a similar skillet. Mix until joined and heat to the point of boiling. Spread, decrease warmth to medium-low and cook until pasta is delicate and the majority of the fluid is assimilated (around 15 minutes).
  • Consolidate chicken and veggies back in the skillet and mix everything until joined and warmed through (2 minutes).
  • Include sharp cream and discretionary cilantro and mix until blended. Put avocado on top and serve.

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