Sweet Potato Nachos

Sweet potatoes are the ideal supplement rich substitution when making nachos. Get your children associated with the procedure by letting them include their preferred fixings!

4 handfuls sweet potato chips1 cup protein (chicken, beans, steak, etc.) 4 tablespoons salsa
2 tablespoons olive oil
¾ cup cheddar cheese
4 tablespoons sour cream or Greek yogurt
Optional: guacamole, chopped cilantro, sautéed veggies

  1. Preheat the broiler to 350 degrees.
  2. Set up the sweet potato chips.
  3. Spot the sweet potato chips on a lined heating sheet. Uniformly circulate your decision of protein and cheddar on the chips. Prepare for 6-8 minutes, or until the cheddar is liquefied.
  4. Expel the nachos from the stove and top with the harsh cream, salsa and different fixings of decision!

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