Sweet potatoes are the ideal supplement rich substitution when making nachos. Get your children associated with the procedure by letting them include their preferred fixings!
4 handfuls sweet potato chips1 cup protein (chicken, beans, steak, etc.) 4 tablespoons salsa
2 tablespoons olive oil
¾ cup cheddar cheese
4 tablespoons sour cream or Greek yogurt
Optional: guacamole, chopped cilantro, sautéed veggies
- Preheat the broiler to 350 degrees.
- Set up the sweet potato chips.
- Spot the sweet potato chips on a lined heating sheet. Uniformly circulate your decision of protein and cheddar on the chips. Prepare for 6-8 minutes, or until the cheddar is liquefied.
- Expel the nachos from the stove and top with the harsh cream, salsa and different fixings of decision!